Saraveza Bottle Shop and Pasty Tavern
Saraveza's Sixth Annual IIPA Fest Welcome to Saraveza
Welcome to Saraveza! — Website Pages

Welcome to Saraveza!

Saraveza Bottle Shop & Pasty Tavern takes beer seriously. Select from our curated bottle or rotating draft collection.  Enjoy a dish from our Midwest-inspired scratch menu. Take any beer home at a discounted price. Our vintage bottles make great gifts!


Wednesday, September 2, 2015

THURSDAY, SEPT. 10TH from 6 to 9PM Join us as we host both Finnriver Farm & Cidery and Cider Riot! and sink your teeth into what is happening in the growing craft cider sector with local and national ambassadors, taste what is fermenting and enjoy organic culinary apples!  More details to follow…

Draft Ciders:

-Forest Ginger Cider 6.5% abv
-Fresh Hopped Cider 6.5% abv
-Lavender Black Currant Cider 6.5% abv

Cider Riot!:
-Burncider Dry Draught Cider, 6.8% abv
-Pinot BBL-Aged Burncider
-Never Give An Inch Blackberry Cider, 6.9% abv

Other Featured Cider Bottles:

Cider Riot!:
-1763, 6.9%, abv

-Apple Abbey Cider 6.5% abv
-Port Style Apple Wine 18.5% abv



Wednesday, September 2, 2015

WED. SEPT. 16TH from 6 to 9PM  Join us as we host “Epic Ray” for a showcase of Epic Brewing Company beers!  Ray will be in-house to answer questions and sample you from a variety of cans and bottles and we’ll be offering the following Exponential Series beers on draft:

-Imperial IPA - This beer is the epitome of Epic’s IPAs. This hard hitting brew manages to pack a punch while still providing that fantastically complex IPA flavor. Slightly floral aromas hit the nose while resinous flavors dominate the body, finishing with the ideal palate cleansing bitterness, 10.2% ABV

-Smoked & Oaked - Smoked cherry wood malt brings a smoky sweetness to the caramel malts and a bit of peat flavor with Belgian-style yeast. The entire batch aged in whiskey barrels dries out the perceived sweetness of the caramel malt leaving an almost scotch like taste, 9.6% ABV

-Imperial Pumpkin Porter - The essence of the fall!  This beer explodes with aromas of sweet Spices giving way to chocolate and roasted malt.  Flavors are reminiscent of fresh-cut pumpkin and chocolate and complimented by hints of clove, fresh Madagascar vanilla beans, nutmeg and allspice, 8.10% ABV

Seeking Beer Guru

Thursday, August 27, 2015

Saraveza is looking for a beer buyer and event coordinator.  Ideal candidate is a team player who’s PASSIONATE about CRAFT BEER and the beer industry and is ready to lead our team through Beervana! 

This person possesses strong organizational skills that can motivate employees, has retail and event coordinating experience, can oversee budgets and inventory and is comfortable being in the public eye.  This hands on position will include;  weekly purchasing of bottles and draft, organizing and maintaining inventory, educating staff and customers on the beers, planning and executing multiple events a month as well as 2-4 large scale festivals per year, evangelizing for the business and the beer, working with staff, customers, distributors, beer reps, brewers and the larger craft beer community to make Saraveza a premier beer destination.

This position is a full-time management position that includes some day and some night shifts that also act as support for the restaurant. Saraveza’s Beer Buyer/Event Coordinator reports directly to our General Manager.  We have a specific job description for you, including daily and periodic responsibilities. 

Please send all inquiries and resumes with cover letters to (JavaScript must be enabled to view this email address).  Cheers!

3rd Annual Peche Fest!

Monday, August 3, 2015




















SAT. OCT. 10TH from 3pm to 10pm in both Saraveza & The Bad Habit Room, it’s our 3rd Annual Peche Fest!  A festival dedicated entirely to the delightful, delectable fruit we all love!  Our draft list is rapidly growing and we’ll be featuring special peach foods and cocktails as well.  Stay tuned for online pre-sale entry information and full draft list.

Drafts so far include:
2 Towns Ciderhouse - Peach Cider
13 Virtues - “Peach Fuzz Pils”
Burnside Brewing Company - Gin BBL-Aged Sour Peach Farmhouse
Dogfish Head Craft Brewed Ales - “Festina Peche”
Double Mountain Brewery & Tap Room - “Peche Mode”
Epic Brewing Company - “Brainless on Peaches”
Epic Brewing Company - “Sour Brainless on Peaches”
Finnriver Farm & Cidery - “Peach Brett Tart Cider”
Fort George Brewery - “Eat A Peach” Peach Sour
Fort George Brewery - “Summer Stout” Peach Stout
Golden Valley Brewery - “Peche un Idee”
Great Divide - “Peach Grand Cru”
Hi-Wheel Wines - “Peach Cobbler”
Hopworks Urban Brewery & New Belgium Brewing Company - “B-Side” Peach IPA
Hopworks Urban Brewery & New Belgium Brewing Company - “B-Side EP” Peach Sour
Laht Neppur - “Peachy Keen”
Logsdon Farmhouse Ales - “Peche & Brett”
New Belgium Brewing Company - “Eric’s Ale”
Upright Brewery - “Fantasia”



Monday, August 3, 2015

THURS. AUGUST 27th from 6 to 9PM Saraveza, The Bad Habit Room, Hopworks Urban Brewery, New Belgium Brewing Company & Sierra Nevada Brewing Company host an evening dedicated to sustainability in brewing.

In order for you to enjoy that delicious pint, there are a lot of steps taken that have a profound impact on our planet.  These three pioneering breweries have decided to take this issue to heart and are developing new practices every day to ensure that their product remains of the highest quality with the lowest footprint.

We will have sustainability experts and staff from the breweries on hand to provide information and hear your ideas about what it means to brew on a large scale with a low impact.  We’ll also be pouring samples from cans and will offer the following on draft:

Sierra Nevada/Crux/Columbia Distributing Collaboration
“Paddle Trail Ale” Session IPA, 4.7% ABV

Sierra Nevada & Brauhaus Riegele Collaboration
“Oktoberfest” Authentic German Lager, 6% ABV

Sierra Nevada
“Narwahl” Imperial Stout, 10.2% ABV

“Evie Radshine” Imperial IPA & Lemon Soda Radler, 3.7% ABV

Hard Cider, 6.8% ABV

“Ace of Spades” Imperial Pale Ale, 8.6% ABV

New Belgium
“Slow Ride” Session IPA, 4.5% ABV

New Belgium & Elysian’s Final Trip
“Trip 20” Dry Hopped Brett Pale Ale, 6.2% ABV

New Belgium
“La Folie” Sour Brown Ale, 7% ABV

Live Draft List Now Listed Under ‘BEER’

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