Saraveza Bottle Shop and Pasty Tavern
Come get free bacon at Free Bacon Night every second Monday from 6-10 PM Welcome to Saraveza
Welcome to Saraveza! — Website Pages

Welcome to Saraveza!

Saraveza Bottle Shop & Pasty Tavern takes beer seriously. Select from our curated bottle or rotating draft collection.  Enjoy a dish from our Midwest-inspired scratch menu. Take any beer home at a discounted price. Our vintage bottles make great gifts!

FISH ‘STARFISH’ IMPERIAL RED RELEASE PARTY!

Wednesday, September 10, 2014

TUES, SEPT. 23RD from 6-9PM We tap into the latest release from Fish Brewing Company’s Reel Ales series, “Starfish” Imperial Red.  Born in Head Brewer Tony Powell’s home brewery, this West Coast Style Imperial Red Ale is a hearty celebration of the brewing art. Almost welcoming you, four hops impart floral, citrus and sprucy Northwest notes to open the festivities. Then, seven malts and flaked barley dance happily across your palate. In the finish Starfish waves a crisply fond farewell. Convivially forthright without cloying agendas, Starfish is like time well spent with your future best friend, 7.5% ABV, 63 IBUs.

We’ll also be pouring:

Leavenworth Okotoberfest
Released in celebration of autumn’s arrival, Oktoberfest is a medium-bodied bier crafted in the Leavenworth tradition. This richly amber seasonal owes its smooth, malty flavor to a large percentage of Munich malt. In the classic German tradition, we add both noble Tettnanger and imported Tradition hops for an authentic Oktoberfest hop aroma, 5.5% ABV, 25 IBUs

& Fish Tale Organic IPA
Gold Medal, English-style India Pale Ale category:
2009 North American Brewers’ Association
Silver Medal, English-style India Pale Ale category:
2008 North American Brewers’ Association
Gold Medal, Organic Category:
2004 Brewing Industry International Awards, London.

Fish Tale Organic India Pale Ale is a medium-bodied beer with a rich golden color. The organic pale and crystal malts lay down a firm malt body. This provides the backbone for an assertive hop profile featuring organic Pacific Gem. The moment the Mighty Fish Brewers sampled this pungent and resinous New Zealand hop, they knew it would be perfect for their Organic I.P.A. The result: A Cascadian treasure.
6.7% ABV, 42 IBUs

AMNESIA WA/OR FRESH HOP RELEASE PARTY!

Wednesday, September 10, 2014

THURS, SEPT. 25TH, 6-9PM - We’re kicking off Fresh Hop Season with Amnesia Brewing!  They’re bringing us both a Washington and an Oregon fresh hop brew this year to celebrate a bounty that knows no boundaries!  We’ll also be tapping “Freight Train”, the latest incarnation of “Slow Train” Porter, brewed using Torque Coffee Roasters cold pressed coffee and whole vanilla beans.  Various members of the Amnesia team will be in attendance, guaranteeing a fun night for all!

“Mother Plucker”
Their annual Fresh Hop beer returns with a glorious bounty of wet Amarillo hops straight from the Virgil Gamache Farms in Toppenish, WA. Brewed in the style of a hopped up Pale Ale, the “Plucker” has a malt backbone of hearty Maris Otter and 12 lbs of hops per barrel!
5.4% ABV

“Lupuland”
Ah, the land of Lupu. Where the Lupulinese gallivant, spreading their golden pollen freely for all to enjoy! In honor of this state of mind, Amnesia has brewed a golden ale fresh/wet hop with the undisputed king of Northwest beers, the Cascade Hop.
5% ABV

2ND ANNUAL PECHE FEST!

Wednesday, September 10, 2014

SAT, OCT 11TH from 2-10PM Saraveza is proud to host the 2nd Annual Peche Fest!

A dizzying array of fresh and vintage Peach beer and cider will be featured along with sweet and savory peach food dishes at The 2nd annual Peche Fest! Featuring a high proportion of barrel-aged and sour beers, vintage Peach lambics, refreshing Berliner-Weisse’s and ciders and new offerings made exclusively for the fest. Expect 20+ rare Peach beers and ciders on tap in addition to the special food menu.

We’ll be pouring in Saraveza from 2 to 10:PM and in the Bad Habit Room from 3 to 10:PM (following brunch).  Advance entry purchase is encouraged and can be done here!

Here are just a few of the participating breweries and cideries: Logsdon Farmhouse Ales, De Garde, The Commons, Oakshire, Reverend Nat’s, Block 15, Bushwhacker, Elysian, Deschutes, Gigantic, Flat Tail, Mazama, Lompoc, Blue Mountain, Dogfish Head, Agrarian, Scaldis, Epic Ales, Breakside and more…

$10 for a Glass and 2 drink tickets good for 5oz pours - Advance Ticketless Entry Available Here!
Additional tickets will be available at the door for $2/each.

GREEN FLASH ‘TRESURE CHEST’ RAISE A GLASS TO FIND A CURE!

Wednesday, September 10, 2014

THURS, SEPT. 18TH from 6 TO 9PM - Green Flash Brewing Company & General Distributors, Inc. present “Treasure Chest” a fund-raising event for Susan G. Komen For The Cure

We’ll be tapping into a rare keg of “Plum Little Freak” saison aged with plums and brettanomyces in red wine barrels, um, yum!  Each glass purchased of this delightful brew raises $3 for the Oregon chapter of Susan G. Komen, an organization working to raise awareness and fund breast cancer research, early detection, support for survivors and advocacy.

Bob Repp, our local Green Flash rep. will be in-house giving out pint glasses and raffling off schwag to raise more $ for the cause. 

We’ll also be pouring ‘Green Bullet’ Triple IPA & ‘East Village’ Pilsner on draft and as always, we’ll have great food and fun times as we raise a glass to find a cure!

TWO TOWNS CIDERHOUSE IN THE HOUSE!

Wednesday, September 10, 2014

  THURS, SEPT. 11TH from 5-8PM Local Rep. Kevin Hood & Cidermakers Matt & Ian of Two Towns Ciderhouse, will be in-house with two of their latest draft creations:

French Cider:
This French style cider, made using all traditional French cider apples, including Medialel D’or, Muscadet de Bernay and Muscadet de Lense, is slow fermented using a processes called keeving. Starting with fully ripened bittersweet fruit, the apples are sweated, crushed and pressed, then the juice is fermented, using the natural yeast from the apple skins. The keeving process removes the majority of the nutrients for the yeast and thus greatly prolongs the very slow fermentation for up to one year. When finished, this cider is rich, thick and brimming with overripe apple aromas.

Brett/Lacto Cider:
This single varietal Newtown Pippin cider is a spontaneous kind of cider, with a bone dry complex and funky wild taste. Made with wild yeast from the skins of apples, this cider is fermented in Chardonnay barrels. After primary fermentation Brettanomyces and Lactobacillus were added to the barrels to carry out a secondary fermentation for over 1 year. This brett-y cider is sure to please any sour beer lover!

They will also be sampling from bottles of the following:

The Brightcider - Their Flagship cider. Craft cider made with 100% NW ingredients. 6% ABV

The Bad Apple - A Cult favorite. A complex cider fermented with local meadowfoam honey and aged on brandy-cured Oregon white oak. 10.5% ABV

Made Marion - Made Marion is a marionberry infused hard cider. Marionberries are a variety of blackberry originally bred for Marion County farmers in OR. Made Marion is produced using all Oregon grown marionberries and fresh NW apple juice. 6.9% ABV

Rhubarbarian - Rhubarbarian is a tangy hard cider made with northwest grown rhubarb. 6.9% ABV

Draft List updated 9/20/2014

-Hamms American Lager
-Heater Allen "Bobtoberfest" Oktoberfest
-Upright "Barrel Konducta Vol. 1" Rye Ale
-Green Flash "Plum Little Freak" Saison
-Finnriver "Forest Ginger" Cider w/Ginger & Fir Tips
-BoneyardArmored Fist” CCDA
-Dogfish Head "Burton Baton" Oak Aged IIPA
-Breakside "Simcoe" Fresh Hop IPA
-Good Life "Comatose" IIPA
-Ninkasi "Vanilla Oatis" Oatmeal Stout with Vanilla




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