Saraveza Bottle Shop & Pasty Tavern takes beer seriously. Select from our curated bottle or rotating draft collection. Enjoy a dish from our Midwest-inspired scratch menu. Take any beer home at a discounted price. Our vintage bottles make great gifts!
Thursday, September 22, 2016
September 25 @ 3pm
Saraveza will be closing its doors on Sunday, Sept 25th at 3pm after the Packers play the Lions for a kitchen upgrade.
Since opening in October 2008, Saraveza has focused on educating and delighting patrons about beer and the craft beer industry. With a focus on food, Saraveza has always provided a menu made with meals from scratch. With this remodel and the addition of a hood and more space, the kitchen crew will be able to get creative and provide more food options.
“It’s exciting to focus on food with the same energy and passion we’ve directed at beer all these years,” says Saraveza publican, Sarah Pederson. “Our customers pay attention to what they are putting in their mouth and it’s important to me that Saraveza is giving them the best of both worlds.”
Led by Chef Dustin Gettmann (pFriem, Pok Pok NY and Meriwethers), Saraveza’s kitchen will announce a new menu in early October. Filled with surprises, as well as a consistent nod to Saraveza’s Midwest roots, Gettmann will focus on seasonal dishes that go well with, yep you guessed it….beer.
Under the direction of Clark Prather, Saraveza’s Beer Buyer and Events Coordinator, Saraveza will continue to be a strong voice for the beer world, showcase a delicately curated draft and bottle selection and host beer events and festivals.
Saraveza will announce its re-open date in early October and host a grand re-opening party on Saturday, October 15th, Saraveza’s 8th anniversary.
While Saraveza is closed….
Saraveza’s next door neighbor and sister speakeasy, Bad Habit Room, will open its bar and kitchen from 4pm - 10pm during the closure (except closed for private party on Thursday, Sept. 29th). This will include our largest beer garden yet - a combination of Saraveza and Bad Habit Room’s outdoor seating.
Monday, September 12, 2016
‘Peche Fest’—Oregon’s only festival dedicated to drinking the world’s greatest fruit—the peach—returns for its 4th year on Saturday, October 8, at Saraveza and the Bad Habit Room. Stuffed with tart and fuzzy peachy goodness, the Peche Fest features 25+ rare peach beers and ciders, food made with peaches, and the return of the VIP session.
The 4th annual Peche Fest has the most exciting lineup of rare peachy keen beers ever like Upright Brewing’s Fantasia, Logsdon’s Peche ‘n Brett, pFriem’s Peche, and Double Mountain’s Peche Mode. Attendees can expect a special peach-infused food menu with savory and sweet treats as well!
Returning this year is the VIP session from 1pm to 3pm, featuring first dibs at some of the rarest beers, extra drink tickets, and entry to Saraveza two hours before the main session. General Admission entry begins at 3pm for both Saraveza and Bad Habit Room and is $10 for a commemorative glass and 2 drink tickets. Most beers will be one drink ticket per pour with additional drink tickets available for $2 each. Advanced tickets available now!
The beer list is nearly complete so keep your eyes on this space for an official announcement!
WHEN: Saturday, Oct. 8th from 3pm to 10pm
VIP HOUR(s): 1pm to 3pm in Saraveza only
WHERE: Saraveza & Bad Habit Room
WHAT: 25+ Peach Beers plus Peachy Keen food specials!
GENERAL ADMISSION: $10 for commemorative glass and 2 drink tickets, $2 for each additional ticket. Available now at http://www.beerboutique.com/product/peche-fest-entry
VIP TICKETS: $25 for early entry at 1pm, includes a commemorative glass and 8 tickets and is limited to only 50! Available now!
SOCIAL MEDIA: Like the Peche Fest on Facebook.
Thursday, September 8, 2016
Thursday September 15th, 6-9pm
Come celebrate one of our favorite beer-centric holidays, Oktoberfest, with us! We’ve invited our friends from Paulaner out to hoist a stein with us! The festivities begin at 6pm! We’ll have a stein holding competition, prizes, and the for a limited time, order a liter and keep the stein!
Paulaner Oktoberfest Marzen
Paulaner Oktoberfest Wiesn
Lederhosen or drindls (or both!) are encouraged!
Monday, September 5, 2016
Join us Sunday September 11th, from 7-9PM as we revel in the perennial sounds of local old timey string band Maris Otter These fellow industry boys bring a warm and merry presence to Saraveza’s welcoming suppertime atmosphere. The timeless resonance of banjo, fiddle, guitar and upright bass hearkens to continuity with the past and a relaxed look toward the future, the perfect way to savor the last of the weekend before a busy week on the job. Performances are always free and appropriate for the whole family.
Sunday, September 4, 2016
Every 2nd Monday of the month from 6-10pm, come on down to Saraveza for a beer and get your pork on! Saraveza’s Free Bacon Night will be featuring products from Proletariat Butchery. Owner of Proletariat, Zeph, will be in house cooking up some of his finest for you to try! Come on down to Saraveza for a beer, get your pork on, and meet the man behind the bacon. Get your choice of meat with the purchase of any draft beer. Seriously. Free. Bacon. Seriously. Free. Bacon.
Next chance to get your bacon is Monday, August 8th!
FREE BACON NIGHT WILL BE BACK! However, we sadly say it will be gone for a bit as we revamp, retool, and reimagine what a night of Seriously. Free. Bacon. could be!