Food Menu

Saraveza’s menu focuses on rotating specials, pasties, pickling, house meats and Midwest treats.


Pickled Egg 2

House Baked Chex Mix 4

Smoked Trout Deviled Eggs 5

Bacon Wrapped Dates, Blue Cheese, Thyme Honey 6

Jar of Pickles 4

Soft Baked Pretzels w/ Mustard 5

Cream Cheese Stuffed Jalapeños 6

Nueske’s Summer Sausage, Cheese Curds, Mustard 7

Housemade Sausage w/ Sauerkraut, Mustard 5/9

Mezza Plate Hummus, Tabouli, Tzatziki, Flatbread 10

Cheese Board Two Cheeses, Cherry Jam, Fig Compote, Marcona Almonds, Crackers 10

Charcuterie Board Salami, Chicken Liver Mousse, Moustarda, Pickles, Crackers 12


2 Seasonal Soups Ask Server 4/6

Caesar Salad Romaine, Grana Padano, Anchovy, Crouton, Lemon 9

Wedge Salad Iceberg, Bacon, Egg, Crouton, Pickled Red Onion, Blue Cheese Dressing 9

Simple Greens Lemon Vinaigrette, Pickled Fennel 6


served w/ potato salad, side salad or pickles

Bratwurst Charred Onion Relish, Grain Mustard, Sauerkraut 10

Baked Mac n Cheese Cavatappi Pasta, Cheese Sauce, Thyme Bread Crumbs 10 Add Bacon 2

Bahn Mi Smoked Pork, Jalapeño Aioli, Daikon and Carrot Pickles, Cucumber, Cilantro 10

Smoked Brisket Sandwich Pimento Cheese, Red Onion Pickle, Arugula 11


served w/ potato salad, side salad or pickles

The Nater Braised Beef, Potato, Carrot, Rutabaga, Onion 10

Reuben Corned Beef, Swiss, Sauerkraut & Thousand Island 10

Pasty of the Day See Blackboard 11

Veggie See Blackboard 10

Half Pasty & Cup of Soup 9