Saraveza Bottle Shop & Pasty Tavern takes beer seriously. Select from our curated bottle or rotating draft collection. Enjoy a dish from our Midwest-inspired scratch menu. Take any beer home at a discounted price. Our vintage bottles make great gifts!
Thursday, January 15, 2015
SUPER BARREL WEEKEND! FRI. 1/30, SAT. 1/31 & SUN. 2/1 all of our taps will be overtaken by lovely barrel-aged goodness! We here at Saraveza love our barrel-aged beers and want to share some of our favorites, rarities and vintages with you. This is not a festival, but a celebration if you will of sours, barley wines, imperial stouts, saisons, ipas etc. that have been aged in spirit or wine barrels. There is no entrance fee, there will be a few ticketed beers pouring out front and to make it easier on our beertenders there will be no flights, but we will be offering mostly 5oz pours of some of the best liquid you’ll ever put in your mouth!
So by now, you’re probably wondering what the beers and ciders are that we’ll be pouring. We’ve got a pretty stellar line-up and are setting up a couple of jockeys so we can increase our total taps to 16. Here are a few of our selections so far:
2 Towns Ciderhouse - Bourbon BBL-Aged “Nice & Naughty” Spiced Cider
Agrarian Ales - “Curcubita Maxima” Rye Whiskey BBL-Aged Wee Heavy w/Squash
Block 15 - Marionberry “Wildfire” Oak BBL-Aged Dortmund Style Adambier w/Marionberries
Block 15 - “Strawberry Fields” Pinot BBL-Aged Wild Farmhouse Ale w/Strawberries
Breakside - “Apollo & Dionysus” Gin BBL-Aged Saison w/Chrysanthemum, Jasmine & Szechwan Peppercorn
Breakside - Bourbon BBL-Aged “Aztec” American Strong Ale w/Chocolate & Chilies
Cascade - “Noyaux” Oak BBL-Aged Sour Blond Blend w/Raspberries & Noyaux
de Garde - An Imperial Fruit Bu Weisse & a Dry-Hopped Petit Desay - stay tuned…
Deschutes - “Abyss” BBL-Aged Imperial Stout
Dogfish Head - “Burton Baton” Oak BBL-Aged Imperial IPA
Dogfish Head - “Palo Santo Marron” Malt Beverage Aged on Palo Santo Wood
Epic - “Big Bad Baptist” - Whiskey BBL-Aged Imperial Stout w/Cocoa Nibs & Coffee
Epic - “Smoked & Oaked” Whiskey BBL-Aged Belgian Strong Dark
Finnriver Farm & Cidery - “Fire Barrel” Bourbon BBL-Aged Cider
2013 Firestone Walker - “17th Anniversary” BBL-Aged Blend
Oakshire - “Bourbon Storm” Bourbon BBL-Aged IIPA
2011 Russian River - “Supplication” Pinot BBL-Aged Brown Ale w/Sour Cherries
Russian River - “Temptation” Chardonnay BBL-Aged Blonde Ale
Sierra Nevada - Bourbon BBL-Aged “Narwahl” Imperial Stout - pouring from BOTTLES - very limited
The Commons - “Little Brother” Bourbon BBL-Aged Belgian Strong Dark
Trinity “Red Swingline” IPA Primitif Wild & Sour Session IPA
Trinity “Sour Threads” Blended BBL-Aged Dark Sour - Single Release - Very Rare
Be sure to check back for more details and we hope to see you around throughout the weekend!
Thursday, January 15, 2015
It’s back! Join us for our seventh annual charity Meat Raffle, our homage to the legendary ‘Sconnie winter tradition of hunters and farmers donating meats to raise funds for those in need. Here at Saraveza, select meat purveyors take on the role of Wisconsin’s hunters and farmers, and this year we have chosen local non-profit Street Roots as our beneficiary.
Friday, February 6th: We will be raffling mouth-watering cuts from Wisconsin’s Nueske’s, Portland’s Chop, and Nicky USA, as well as Saraveza’s own handmade smoked sausages and bacon. We will also be featuring beers from Ninkasi Brewing throughout the raffle. $2 tickets enter you for a chance to win yummy meats and awesome beer schwag!
100% of proceeds will benefit Street Roots, an organization that since 1998 has worked to create income opportunities for people experiencing homelessness and poverty by producing a newspaper and other media that are catalysts for individual and social change. Join Saraveza and Street Roots and win big for a great cause!
Want to win meat, but can’t make the raffle? For the first time ever, we are holding a separate early entry fundraiser to win a Nueske’s Smoke Meat Lovers gift box mailed directly to your house. Tickets can be bought online HERE or in-house. Tickets will be on sale until 6:00 PM (PST) on Friday, February 6th. The single prize for these early entries is a special meat package.
Wednesday, January 14, 2015
SAT. & SUN. February 14th & 15th from 11:AM to 10:PM It’s that time of year again and what could be more romantic than gazing lovingly into your partners eyes over a shared flight of passionately crafted PNW beer?
We’ve got a great line-up in the making including some long-term commitments, romantic interludes and a few one-nighters.
Lovingly Curated Valentines Flights, a Hugging Booth, Cozy Ambiance and Comfort Food are sure to score you points with your sweetheart or sweetheart to be.
Our draft list so far includes:
Block 15 - “Love Potion #9” - Chocolate Raspberry Stout
Ecliptic/Stormbreaker - “DownKriek Cosmic Storm” - Belgian Sour w/Cherries
Hair of the Dog - “Peach Fred” - American Strong Ale w/Peaches
Oakshire - “Over the Moon” - Milk Stout
Rogue - Double Chocolate Stout
Solera - “Kiss Off” - Red Ale
The Commons - Brotherly Love - Belgian Strong Dark
Upright - “Spollen Angel” - Belgian Style Tripel & “Four Play” - BBL Aged Sour w/Cherries
Be on the lookout for updates to our list including beers from: Amnesia, Falling Sky, Laurelwood and maybe more???
Tuesday, January 13, 2015
Saraveza and Bad Habit Room are bringing back Portland’s Farmhouse & Wild Ale Festival. This year you’ll find breweries such as Crooked Stave, Almanac Brewing, Ale Apothecary, The Commons, Upright, Logsdon and Stillwater. In addition, we’ll have local vendors on-sight selling cheese, charcuterie and pickles. Festival entry is $25 and includes commemorative glassware and 10 drink tickets; pre-sale entries can be purchased now at our Beer Boutique. Fest Entry and additional tickets will also be available for sale at the door (CASH ONLY!).
On both Saturday and Sunday, we’ll kick off the festival with a Brewer’s Brunch (tickets not currently available, more info HERE.)
Sign up for our newsletter at http://www.saraveza.com or check back here for regular updates.
Thursday, January 1, 2015
WED. JAN. 14TH FROM 6 to 9PM To kick off 2015, Breakside & Fat Head’s Breweries have brewed a draft-only collaboration, “Juggling Plums”, A Gose (slightly sour wheat beer traditionally made with salt and coriander). In a non-traditional twist, they derived all of the salt from an unlikely source: the Japanese salt plum or “Umeboshi”. Umeboshi are small Japanese plums that have been cured with Red Shiso (an Asian culinary herb, belonging to the mint family) and salt and spend a year fermenting in wooden barrels. The result is a fruit that is intensely briny with a light sweetness and herbaceous quality.
In the spirit of collaboration different components of the beer were brewed at each of the participating breweries. Fat Head’s grew up the sour wort used to give the beer it’s tartness, while Breakside supplied the base wort and salt plums. The finished beer is incredibly refreshing and complex. It’s a “Gateway Sour” with a moderate body and slightly spicy finish, so let’s drink up!
We’ll be tapping into “Juggling Plums” - 5% ABV, along with 2 additional draft offerings from Breakside & Fat Head’s and brewery staff will be in attendance, for a night not to be missed!
Breakside “Amuse” Belgian Style Session Ale, 5% ABV
Breakside “Salted Caramel” Stout, 6.7% ABV
Fat Head’s “Headhunter” IPA, 7.5% ABV
Fat Head’s “Ultra” Pilsner ?% ABV