Saturday, October 15, 2016
Saturday October 22nd, 11am - All the kegs kick
We have got some exciting news as our friends at Day One distributing have scored a load of Other Half kegs and they’re letting us load up! We’ve got 10 (yes, all 10 taps will be Other Half-ed) very special beers coming in for this event and we will have them on tap starting at 11am on Saturday the 22nd. These beers will only be served on draft, as we are not getting any package, and we will not be filling growlers of any of them. So get a good base going at brunch in Bad Habit Room and then be ready to do a little day drinking!
All Green Everything - DIPA,
Mylar Bags - DIPA
Broccoli - DIPA
Other Southern - DIPA
Tropical Depression - IPA
Grape Conversate - DIPA
Forever Simcoe - DIPA
Double Dry Hopped Double Mosaic Dream - DIPA
Surprise Me - Hoppy Wheat Ale
Short, Dark and Handsome - Stout
Thursday, October 13, 2016
Friday, October 21st 6-11pm
Brewpublic and ourselves are basically like twins we were born so close together! So every year we are delighted to host their Brewniversary the Friday after our Anniversary! Join us and the Brewpublic crew as we blow up the tap list with some delicious brews from local and non-local breweries alike.
“Celebrate Brewpublic’s 8th year at the newly renovated Saraveza by hanging out with the crew, drinking some of our favorite picks including two 2016 GABF Gold Medal winning beers with Touch of Brett from Alesong Brewing & Blending and Sweet Ride from Bagby Beer. There will also be beers pouring from Gigantic Brewing, Laurelwood Brewing, Ninkasi Brewing, and more plus Pit Peach Apricot Cider from Cider Riot!.
Thank you to all who have supported by reading our blog and attending our past events.” -Brewpublic team
On tap for the night:
Bagby Beer – Sweet Ride
Fat Head’s Brewery – Lager Feuer Smoked Helles
Gigantic Brewing – Holy Oak
Alesong Brewing & Blending – Touch Of Brett
Cider Riot!I – In The Pit
Fort George Brewery – Java the Hop
Double Mountain Brewery – Killer Randall Knife IPA
Laurelwood Brewing – Eazy Duz It IIPA
Ninkasi Brewing – N10
Breakside Brewing – The Oligarch
Wednesday, October 12, 2016
We’re turning 8 on Saturday, and we just had a little tiny remodel if you haven’t heard. So let’s throw a party!
All day we’ll be celebrating by throwing a birthday bash! We will be pulling out goodies from our cellar to fill the vintage cooler door with, as well as to put on tap! Look for special offerings from De Garde, Deschutes, Russian River, and many more! The draft list is going to be kept secret until the day of the event, because we love surprises!
In addition to the liquid goodness, we’ll have a our full menu available post-remodel! Come out and get some lunch or dinner from our newly renovated kitchen!
Finally, at 10pm, we’ll celebrate as we always do with our industry toast, featuring 2011 Cascade Brewing The Vine and cake!
See you here!
Friday, September 23, 2016
‘Peche Fest’—Oregon’s only festival dedicated to drinking the world’s greatest fruit—the peach—returns for its 4th year on Saturday, October 8, at Saraveza and the Bad Habit Room. Stuffed with tart and fuzzy peachy goodness, the Peche Fest features 25+ rare peach beers and ciders, food made with peaches, and the return of the VIP session.
The 4th annual Peche Fest has the most exciting lineup of rare peachy keen beers ever like Upright Brewing’s Fantasia, Logsdon’s Peche ‘n Brett, pFriem’s Peche, and Double Mountain’s Peche Mode. Attendees can expect a special peach-infused food menu with savory and sweet treats as well!
Returning this year is the VIP session from 1pm to 3pm, featuring first dibs at some of the rarest beers, extra drink tickets, and entry to Saraveza two hours before the main session. General Admission entry begins at 3pm for both Saraveza and Bad Habit Room and is $10 for a commemorative glass and 2 drink tickets. Most beers will be one drink ticket per pour with additional drink tickets available for $2 each. Advanced tickets available now!
The officially official draft list is out!
- Almanac Beer: Peach de Brettaville
Peach de Brettaville is a harmonious marriage of fruit and beer, bringing together our love for brett saisons and farm fresh fruit. We brewed our Saison Dolores and fermented it with twelve different brettanomyces strains, and aged it in wine barrels and our foeders with plenty of juicy peaches and nectarines.
After months of maturing and blending, this saison has developed a balance between earthy funk and stone fruit sweetness with a dry, white wine-like finish, perfect for pairing with creamy cheeses and braised pork. 6.5% Abv.
- Bend Brewing: Peach Offering
This unique and refreshing Sour ale was brewed with Pilsner, Wheat, and Honey Malts and a pinch of Crystal hops. Lactobacillus provides a bright tartness, while the addition of over 100 lbs of Oregon Peaches and Whole Chamomile Flowers contribute soft fruit flavors and delicates floral notes. All we are saying is give Peach a chance! 4.5% Abv.
- Block 15 peach-pit-wit
Block 15 Brewing: Peach Pit Wit
A blend of young and 3-4 year barrel-matured witbiers, conditioned with heaping amounts of juicy peaches. Featuring tannic peach flavor throughout, Peach Pit Wit highlights subtle notes of Belgian yeast spice and citrus from the young witbier, alongside with complex acidity, gentle barrel character, and a hint of funk from the Pinot Noir barrel-matured witbier. Finishes dry, with an approachable sourness and a pithy, peach pit linger. 4.85% ABV
- Breakside Brewery: Passionfruit Sour with Peaches and Habaneros
A special one-off pin for Peche Fest! Our popular seasonal sour ale– Passionfruit Sour– conditioned on peaches and habaneros. Fruity, spicy, sour and tropical fun!
- Cascade Brewing: Kentucky Peach
Blond and quad ales bourbon and wine barrel aged on fresh local peaches with a touch of cinnamon. 8.3% Abv.
- Culmination Brewing: Peche Rocket 2015
A barrel fermented Peach lambic-style ale.
- De Garde Brewing: Imperial Stone Bu
A Berliner Weisse style ale aged in oak barrels with Peaches & Apricots. 5.3% Abv.
- Deschutes Brewery: Stiver fruited wild ale
This is a collaboration with several brewing friends from the Netherlands. Two yeasts, white peaches, apricots, and an experimental dry hop give this golden ale a complex fruitiness and rustic yeast character. 7.6% Abv 20 IBU’s.
- Double Mountain Peche Mode
Double Mountain Brewery: Peche Mode
Belgian-style ale aged for 9 months on Hood River peaches. This beer also uses Brettanomyces as well as their house yeast. 8.6% Abv.
- Ex Novo Brewing: Duo Peach Lambic
2nd Anniversary barrel-aged Lambic-style with Peaches. 8% Abv.
- Fort George Brewery: Spring Fever
Brewed with Belgian Lioness Yeast from Imperial Yeast in Portland. Pleasantly strong esters of white fruit and clove are evident with this particular strain. A bit of rye was added to compliment the spiciness of the yeast. A lot of honey went in as the wort was transferred to the fermenter, adding complexity and a light but lingering honey flavor. Peaches were added post fermentation, accentuating the fruity esters from the yeast. 9% ABV
- Golden Valley Brewery: Brett Haven
Brett Haven is Golden Valley’s latest beer to incorporate fresh fruit and barrel aging. This light blonde ale aged 3 months in a bourbon barrel with Brettanomyces yeast before spending another two months in an Oregon Pinot Noir barrel with 100 pounds of fresh Red Haven peaches. Notes of bourbon, oak, and Pinot meld with light brettanomyces funk and peach blossoms for a nuanced and refreshing beer. OG 1.046 IBU 12 ABV 5.4%
- Great Divide: Peach Grand Cru
Peach Grand Cru is Great Divide’s newest limited offering. Brewed with Colorado fruit picked right at the peak of ripeness, this Belgian-style ale marries two of our home state’s well-known offerings: great beer and fresh Palisade peaches. Both sophisticated and balanced, this extraordinary, aromatic ale was born to be savored beyond the orchard. 12% Abv.
- Great Notion Brewing: Peach Zest
Berliner Weisse fermented with Oregon peaches.
- Great Notion Brewing: Heart of Gold
A barrel aged Saison aged for 9 months on our sour culture & a barrel packed full of local peaches.
- Hair of the Dog Brewing: White Peach Adam from the Wood
Adam aged in bourbon barrels with white peaches. 12% Abv.
- Holy Mountain Brewing: Aureum
Blended Ale Aged in Oak Barrels on Peaches. Aureum is a blended ale that incorporates beer aged in oak barrels with a mixed house culture and beer aged in oak puncheons on peaches. Refermented in the bottle with brettanomyces. 6% abv
- Hopworks Urban Brewery: Puckering Peach
Belgian-Style Golden Ale aged three years in Sokol Blosser Pinot Noir barrels. Peaches were added to the barrels 12 months ago.
- Logsdon Farmhouse Ales: Pech n’ Brett
Our Seizoen Bretta oak aged and loaded with tons of local organic peaches (a pound and a half per gallon). GABF and World Beer Cup gold medal winner! 10% Abv.
- Oakshire Brewing: 9th Anniversary Ale
A long time in the making, exemplifying a passionate dedication to inspired, small batch beers. We started with a crisp Farmhouse Ale, aged it for two years over a mountain of peaches, and matured it for another month with a smaller wild beer and a second dose of peaches. The finished beer presents a brilliant, hazy orange that yields a robust aroma of citrus notes, fresh peaches and acidic, earthy stone fruits. The sweet and floral peach flavors are followed quickly by a bright, tart, funky finish. Our 9th Anniversary Ale presents a great mix of tastes and aromas – certainly worth waiting nine years to enjoy!
- pFriem Family Brewers: Peche
juicy, heirloom peaches to pFriem’s year-old Lambic, magic happens— they unite, gushing with bright acidity, nutty undertones and a tangy finish. It does take eight more months of aging, but it’s well worth the wait.
- Santiam Brewing: Gin Peche
Sour ale blend aged in wine barrels for 18 and 22 months. Inoculated with a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture. 6.6% abv 4 IBU
- Solera Brewery: Peche Bier
A tart refreshing sour wheat beer aged with fresh peaches. 4% ABV, 4 IBUs
- 10 Barrel: Peachalicious (2015 vintage)
We took a peach sour and aged it for a year in Pinot Noir barrels. Just the right amount of tart and fruitiness makes this sour as tasty as it is complex.
- Two Towns Ciderhouse: Sun’s Out Cider
Sun’s Out Saison, the newest in its Limited Release line of rare, one-off ciders. Sun’s Out Saison is made with tart, fresh-pressed Northwest apples fermented on peaches with an authentic French saison yeast. Roll up your sleeves, or better yet, rip ‘em off to get ready for this unfiltered, dry, slightly spicy and phenolic cider, with lots of big, clean, fresh-peach aromatics. Savor liquid sunshine from Oregon’s leading craft cider producer.
- Upright Brewing: Fantasia
Upright’s first barrel fermented fruit beer is rooted in heavy use of whole fruit and encouragement of the orchard yeasts to contribute to the fermentation, yielding a complex beer inspired by the wild ales of Belgium. 6% Abv.
WHEN: Saturday, Oct. 8th from 3pm to 10pm
VIP HOUR(s): 1pm to 3pm in Saraveza only
WHERE: Saraveza & Bad Habit Room
WHAT: 25+ Peach Beers plus Peachy Keen food specials!
GENERAL ADMISSION: $10 for commemorative glass and 2 drink tickets, $2 for each additional ticket. Available now at http://www.beerboutique.com/product/peche-fest-entry
VIP TICKETS: $25 for early entry at 1pm, includes a commemorative glass and 8 tickets and is limited to only 50! Available now!
SOCIAL MEDIA: Like the Peche Fest on Facebook.