Saraveza Bottle Shop & Pasty Tavern takes beer seriously. Select from our curated bottle or rotating draft collection. Enjoy a dish from our Midwest-inspired scratch menu. Take any beer home at a discounted price. Our vintage bottles make great gifts!
Thursday, April 17, 2014
FRIDAY, APRIL 18TH AT 6PM: We’re gearing up for a very special 4.20 Easter Weekend! Lagunitas will be in-house for special tappings of:
Lagunitas “Waldo’s Special Ale” - IIPA??? - 9.5% ABV
Lagunitas Rye Barrel Aged “Cappuccino Stout” - 13.1% ABV (12oz pours only)
AND, we’re tapping our keg of Stone Brewing Co’s “Enjoy By 4.20”
We’ll have awesome Lagunitas Mason Jar glassware to give away with your purchase of any Lagunitas on draft (one per person, while supplies last).
Sunday, March 30, 2014
WED. APRIL 16TH FROM 5-9PM Join the Saraveza staff and Tom Bowers of Merchant du Vin as we salute Samuel Smith, pioneers of the import craft beer movement in the United States. We’ll be raffling off schwag (custom 2014 tulip glasses and t-shirts) for every Samuel Smith bottle you purchase. And don’t forget to pick up your Samuel Smith Passport beginning on SATURDAY, APRIL 12TH. Fill in every Samuel Smith beer you try during the week of 4/12 to 4/20 for your chance to win this awesome bar kit!
THE SAMUEL SMITH SALUTE: An annual celebration of the iconic English brewery that has help build a beer revolution
Remember – or imagine – what beer drinking was like in America in 1978, before the first Samuel Smith’s shipment arrived. There were about 85 breweries in the US and only one was a craft brewery. Imports were few, and almost all were pale lagers. Today, the American beer scene is the most dynamic on the planet.
Each year in April, many great beer spots salute Samuel Smith with promotions, tastings, special prices, and a chance to celebrate: the annual Samuel Smith’s Salute. Please join in: savour the benchmark beers from Samuel Smith’s, and recall the role that this splendid brewery has played in building today’s American beer scene. Build a display at your store; add a new Sam Smith beer or cider to your menu; write about Sam Smith on your blog - and raise a glass with us in April: Samuel Smith - handcrafted ales & lagers - Brewed Since 1758 - Imported since 1978.
Check for events near you at our regional events pages; tweet with #samsmithsalute .
Thursday, March 27, 2014
THURS APRIL 24th: We’re making it easy for YOU to make a difference!
Buy a beer on tap at regular price at Bad Habit Room and 100% of beer sales goes to Portland’s HIV Day Center.
Kegs generously donated by Widmer, Pfriem and Breakside brewing
In addition, Bad Habit will donate 20% of your food purchases to support the project.
With your help, this established center is able to provide meals, counseling and additional amenities for any low income people living with HIV/AIDS.
Bad Habit Room
5433 N. Michigan
Wednesday, March 26, 2014
Sunday, May 11th, 9am-2pm
Is mom a cider drinker? Well, Bad Habit Room is this place to be on Mother’s Day; Finnriver Farm &
Cidery will be co-hosting Mother’s Day brunch with us this year! craft ciders on draught as well as featuring a
deliciously concocted original Finnriver “Champagne” cocktail, the Finnriver
Royale, made with their award winning Méthode Champenoise Artisan Sparkling
Mom can enjoy her choice of a complimentary craft cider from our draught
offerings while she’s perusing the menu. Our brunch entrees will be paired
with featured ciders to help complete the cider experience and our very own
SugarPimp will have a sweet and tasty treat to offer especially for our
Bad Habit Room does not take reservation for brunch. Last seating at 2pm.
Cider flights will be offered during brunch!
Finnriver Sparkling Pear Cider
An elegant sparkling cider made from heirloom and organic Washington dessert
apples, blended with the elegant sweetness and subtle delights of organic
ripe pear. A delightful, timeless taste of the orchard. 6.5% abv
Finnriver Seasonal Honey Meadow Cider
The Honey Meadow cider is Finnriver’s Spring release, featuring a bright
base of fermented organic apples, backsweetened with Olympic Peninsula honey
and infused with local lemon balm and chamomile. A delicate and complex
cider with just a kiss of honey sweetness drinking this might make you feel
like a happy honeybee after a great green day among the blossoms. 6.5% abv
Finnriver Farmstead Cider (limited draught release)
Finnriver’s Farmstead cider is the product of a community collaboration.
Each fall, north Olympic Peninsula neighbors are invited to bring their
bruised, bitter or bizarre backyard apples and Finnriver lovingly ferments
this charismatic collection of fruit. The result is a semi-sweet,
frontier-style cider with rustic origins and a juicy apple character. A
portion of every bottle sale is allocated to local food banks. 6.5% abv
Finnriver Fire Barrel Cider (limited draught release)
Finnriver is honored to present master cidermaker Drew Zimemrman’s
award-winning Fire Barrel cider. Pressed from traditional bittersweet apples
and aged in fire charred Kentucky bourbon barrels, this full-flavored cider
offers a hint of whiskey, oak aroma, notes of caramel and vanilla, a
lingering soft tannin finish. Drew’s passion for cider helped ignite the
cider renaissance in the Pacific Northwest. Finnriver is grateful for his
mentorship and strives to carry on a rooted cider tradition. 6.5% abv
Tuesday, March 25, 2014
If you haven’t heard Saraveza’s Speakeasy now serves brunch… Weekend Brunch with a Packer Problem.
This January the Packer Problem has taken care of itself and brunch is game free until NFL season 2014/15.
We are very pleased to introduce chef Matthew Simons as he opens Bad Habit’s doors for a.m. delights, every weekend 9am-2pm.
What’s on the menu?
POP TART – Our made-from-scratch Pop Tart will transport you back to Saturday mornings as a child. Check for our festively decorated weekly flavor.
CINNAMON BUN – Start with an American favorite. Unraveling a big sticky roll while you wait for your meal.
WAFFLES – House made buttermilk waffles served with brandy compound butter, walnuts, real maple syrup, whipped cream & apples.
BREAKFAST BURRITO – Pinto beans, scrambled eggs, cheddar cheese, carmelized onions, avocado & pico de gallo wrapped in a flour tortilla. Served with a side of chipotle cream.
BISCUITS & GRAVY – SugarPimp’s buttermilk biscuits and our country gravy topped with caramelized shallots and herbs.
EGGS BLACKSTONE – Bad Habit’s Benedict kills it! Poached eggs, Saraveza bacon, roasted tomato jam & hollandaise over SugarPimp’s beer bread with salt & pepper potatoes and greens.
CORNED BEEF HASH – Two poached eggs atop house cured brisket tossed with hash browns, sweet onions & roasted carrots. Served with a side of beer bread and preserves.
GRANOLA – Brandy roasted granola on Greek Yogurt with seasonal fresh fruit and honey.
Plus A.M. COCKTAILS!
WISCONSIN TRANSPLANT BRANDY OLD FASHIONED: We make this classic with De Montal Armagnac, Amarena Cherries and fresh oranges. Served neither sweet nor sour, just serious.
BOURBON OLD FASHIONED: Bull Run Temperance Bourbon & orange twist.
BLOODY MARY: New Deal Portland Vodka and house mix, pickle skewer & celery stalk.
STRONG & BLACK: Red E coffee, Red Wing Coffee Liqueur and Flor de Cana 7 Yr Grand Reserve Rum with whipped cream.
SCREWDRIVER: New Deal Portland Vodka and fresh OJ.
CAVA MIMOSA: Torre Oria Cava and fresh OJ.