Saraveza Bottle Shop & Pasty Tavern takes beer seriously. Select from our curated bottle or rotating draft collection. Enjoy a dish from our Midwest-inspired scratch menu. Take any beer home at a discounted price. Our vintage bottles make great gifts!
Thursday, November 21, 2013
SATURDAY, DECEMBER 14TH FROM 9AM TO 2PM It’s a Double Mountain Tap Takeover Brunch at Bad Habit! Join the Double Mountain Crew for brunch featuring these 4 delicious beers on draft!
LYLE RIDER « Red Beer Ever need an excuse to drink a beer in the morning? We don’t either. But just in case, we bring you our version of a red beer! After much experimentation, we found the perfect blend of Lyle’s Style hot ‘n’ spicy bloody mary mix and the White Rider of Conquest. Together, this spicy treat will get you started right. 6.8% ABV, 24 IBUs
FA LA LA LA LA « Winter Ale ‘Tis the season to be jolly, so let us contribute with the return of the Fa. This year’s BACK! strong ale continues with bagfuls of Matt’s favorite hop—Centennials—and the gentle balance of a strong malty brew towarm your heart and soul. Brewed with Gambrinus Pilsner malt, imported crystal malts, and Centennial hops. 7.5% ABV, 85 IBUs
KILLER BRASS « Dangerous Blond Ale ($6.75 / 12oz. goblet pour) This “dangerous” fresh hop ale was brewed with extra fresh Mt. Hood hops from Sodbuster Farms in the Willamette Valley, and added to a base of Pilsner malt, a little rye, and some Oregon clover honey. The spice of the rye compliments the Mt. Hood’s pleasant, clean, forest
aroma, and leaves a finish that is as crisp as a fall Northwest morning. The warmth of the honey evens the palate, and makes this a perfect beer to celebrate this time of year. Its a strong blonde, but you can handle it. 8.2% ABV, 45 IBUs
KÖLSCH « Light German Ale In Cologne, many a brewery produces a light-bodied ale with a delicate fruitiness and rounded maltiness, courtesy of a unique yeast strain. Our Kölsch is unfiltered and more generously hopped than its German cousin. 5.2% ABV, 40 IBUs
Sunday, November 10, 2013
MONDAY, DECEMBER 2ND AT 6PM - It’s the official release of “Big Country”, a Winter Strong Ale, weighing in at 7.8% ABV and 36 IBUs! This lovely ale is inspired by the starkbiers and weinnachtsbiers sold in winter in the open-air markets of Germany. Malt driven notes of orange, cocoa, candied fruit and toast dominate the aroma and flavor of this beer. The lucious, full body gives way to a refreshing, spicy finish.
We’ll also feature a Smoked Apple Ale and Wanderlust IPA on draft and will have bottles of the new release for sale. Full Brew Crew will be in attendance and we’ll be raffling off some cool schwag at 7pm as well!
Chef Matt Simons and Sous Chef Brian Steadham, have whipped up some wonderful food to pair with the “Big Country” - A Beef Picadillo Pasty w/Orange Crème Fraîche and a Winter Green Salad with Fennel and Goat Cheese log!
Saturday, November 9, 2013
Thurs Dec. 5th 5pm doors open for our annual toast to an inclusive civil society, a benefit for Northwest Down Syndrome Association and Kindergarten Inclusion Cohort at Bad Habit Room. Come in for food and drinks and 100% of your Draught Beer and Wine purchases goes directly towards NWDSA.
Thank you to Double Mountain, Pfriem, Reverand Nat’s and Fort George for donating beer and cider.
NWDSA is a grass-roots, parent driven organization that receives no Federal of State funding so make a night of it! The full menu will be available and every HUB or Double Mountain Draught you drink supports NWDSA
Suggested door donation $5-$15
Thursday, December 5th
Sunday, November 3, 2013
SATURDAY, NOVEMBER 9TH from 11AM to 10PM (or until the beers are gone!) Peaches are one of nature’s most dynamic and delicious fruits and have yielded some of the world’s most delicious beers. On Saturday November 9th the “Fest de Peche” at Saraveza will bring many of these together for the first time.
Experience some of the rarest and most delectable Peach beers and ciders and mead side-by-side in this one of a kind event. Featuring extremely rare barrel-aged sours, gold medal winners, Belgian imports and Peach Mead and Cider. Some of these will go quick!
Upright Brewing: Fantasia**
Logsdon Farmhouse Ales: Peche n’ Brett**
Block 15 Brewing: Peche**
Great Divide: Peach Grand Cru
Solera Brewery: Peche**
Bushwhacker Cider: Peach Ginger Cider
Epic Ales: Brainless on Peaches
Nectar Creek: Peach Mead
Scaldis: Peche Mel
Lompoc Brewing: Bourbon Barrel Aged Wheat w/Peaches
**These Beers are ‘Fest’ Beers Only and will not be available for individual pour purchases.
For this special occasion Saraveza’s kitchen has prepared a special Peach Plate. For $20 you’ll get:
- Peach Wood Smoked Pork Medallions with a Peach Glaze with Sweet Potato Mash
- Chicken Breast stuffed with Peaches and Ricotta Cheese over Brown Rice
- Simple Fall Green Salad with Peachy Beerigrette
& A Peach Sorbet & Peach Beer Float for dessert!
$18 gets you 10 tickets to start and additional tickets are $2 each.
Saturday November 9th 11am - 10pm (or until the beers are gone!)
Saturday, November 2, 2013
Quizaveza and Uinta Brewing Come Together For A Night of FUN!
Tuesday, November 5th at 6pm Bad Habit Room‘s weekly quiz show gets a visit from Salt Lake City.
Quizaveza is teaming up with Uinta to throw down a very beery quiz night! Uinta beer on tap, swag, tastings, cash prizes and much more.
$2 a person and up to 6 people on a team. Full menu available, great music and lots of trivia geek spirit!