Saraveza Bottle Shop & Pasty Tavern takes beer seriously. Select from our curated bottle or rotating draft collection. Enjoy a dish from our Midwest-inspired scratch menu. Take any beer home at a discounted price. Our vintage bottles make great gifts!
Friday, June 20, 2014
THURSDAY, JULY 31ST 6-9PM Party with Worthy & Hopworks Breweries as we bid a fond farewell to Oregon Craft Beer Month! Worthy Brewmaster, Chad Kennedy and Hopworks Cellar Master & Lead Brewer, Matt Speckenbach will be in attendance and we’ll be pouring the last known keg of their collaborative beer, “Day Drinker” - Session India Rye Ale, 4.3% ABV, which was the official beer of Portland Beer Week. In addition we will have the following draft offerings from both breweries:
-“Totally Radler” 70% HUB Organic Lager & 30% HUB Lemonade, 3.2% ABV
-“Evelyn Imperial Sunshine” IIPA, 7.2% ABV
-Bourbon Barrel-Aged “Motherland” Russian Imperial Stout, 9.3% ABV
-“Easy Day” Kolsch, 4.5% ABV
-“Farm Out” Saison, 7.3% ABV
-“Eruption” Imperial Red Ale, 8% ABV
Thursday, June 19, 2014
SAT, AUGUST 16th from: 1pm-10pm and SUN, AUGUST 17th from 1pm-8pm at Saraveza & The Bad Habit Room, It’s our 5th Annual IIPA Fest! This year’s fest features over 30 rotating Imperial IPAs, Double Bacon BLTs, a new table dedicated to firkins, a Berliner Weisse Oasis & live music!
Cost: $20 for commemorative glass and 10 drink tickets, Purchase Your Advance Tickets Here!
Festival goers will have the opportunity to try unique IIPA Fest beers made by Block 15, Base Camp Brewing Co, Coalition, Gigantic, Solera and more! This year also boasts the release of “Freaky Nasty”, an Imperial IPA brewed by the Saraveza crew with Breakside Brewery especially for the Fest! The draft list also includes classics like Hopworks “Ace of Spades” , 10 Barrel “DUB”, Avery “Maharaja”, Dogfish Head “120 Minute” & Goodlife “Comatose”. Look for some surprise IIPAs (and even some IIIPAs) from both near and far making their way onto the festival list. Taps will be rotating at Saraveza, Bad Habit Room and in the outdoor seating area on N. Michigan. Advanced ticket purchase is encouraged.
To compete with big bold IIPA flavors, we’ve brought back our infamous BBLT (yes that’s double the bacon)! This year, we’ve also added Berliner Weisse sorbet cones which will aid as a refreshing palate cleanser between the crazy hoppy goodness!
We’ll be featuring music from NW talents: Carinne Carpenter, Flat Rock Stringband & Ryan McAlexander. Full music schedule to follow.
Sneak peak of some of the participating breweries:
-Alameda Brewing Co.
-Avery Brewing Company
-Base Camp Brewing Co.
-Bison Organic Beer
-Block 15 Brewing
-Burnside Brewing Company
-Crux Fermentation Project
-de Garde Brewing
-Dogfish Head Craft Brewed Ales
-Double Mountain Brewery
-Epic Brewing Company
-Evil Twin Brewing
-Hopworks Urban Brewery
-Old Town Brewing
-Plank Town Brewing Company
-Sierra Nevada Brewing Company
-10 Barrel Brewing
-Widmer Brothers Brewing
-Worthy Brewing Company
Entrance fee to the festival is $20 which includes a commemorative IIPA Festival glass and 10 drink tickets good for a 4oz sample of beer (some beers are more expensive and cost 2 tickets per sample). Advanced ticket purchase is encouraged.
Full Draft List Coming Soon!
Thursday, June 19, 2014
Thursday, September 4th: Travel with fellow Packer Backers to cheer on Green Bay as we rematch Seattle on our opening day!
Saraveza is renting one coach bus that will take 50 packer fans to Century Field and back home safe. Travel in luxury with your fellow cheeseheads (bathroom on board)!
Due to alcohol rules in parking lots around the stadium, we will not be tailgating in Seattle. Rather, we will be doing our own tailgate party at Saraveza the hour before the bus departs. The grill will be hot and the brats and beer will be as plentiful as the the green and gold.
Seats are available for $60 plus processing. The ticket price includes a seat on the bus and the tip for the driver. Game ticket, food and beer not included. (FYI - Only can beer is allowed on the coach.)
Bus Departure: 1pm
Tickets available at : http://www.beerboutique.com
Go Pack Go!
Thursday, June 19, 2014
SATURDAY & SUNDAY, JULY 26TH & 27TH, Saraveza & The Hop & Vine present the 4th Annual Fire & Brimstone Festival. This celebration of smoke and chili beers proves to be a smokin’ hot time! Each venue will have chili and smoke beers, a smoked or chili cider and a cocktail special. We will also feature special menus (we’ll be featuring our infamous Bamberg Onions). Cost is $20 for 10 taster tokens, with additional tokens at $1.50. Tokens may be purchased and used at both locations on both days.
Saraveza Final Draft List:
-Agrarian Ales - “Blazin’ Wild Fire” Smoked Chipotle Porter Aged in Rye Whiskey Barrels (special nitro tap)
-Agrarian Ales - “Indigenous” Chili & Corn Lager
-Alaskan Brewing Company - 2013 Smoked Porter
-Ballast Point - Habanero ‘Sculpin’ IPA
-Base Camp Brewing Co. - “Smoooke on the Weisse Beer” Beechwood Smoked Wheat Beer
-Breakside Brewing/Ned Ludd “36 Chambers” Sage Smoked Honey Golden Ale
-Flat Tail Brewing “El Guapo” Blonde Ale w/Cucumber, Lime & Habanero
-New Belgium/Cigar City - Ale Brewed w/Anaheim & Marash Chilies, Aged on Spanish Cedar
-Oakshire Brewing - “Smokin’ Hell Extra” Smoked Helles Lager Infused w/Serrano, Chulaca & Habanero Peppers
-Occidental Brewing Co. - Rauchbier
-Two Towns Ciderhouse - “Cot in the Act” Apricot Cider w/Ancho, New Mexican & Chipotle Chilies
And if you can take it, be sure to “Burn, Baby, Burn” with our “Whiskey Inferno” cocktail. House-Infused Ginger, Jalapeno & Honey Whiskey w/Cock & Bull Ginger Ale and a Jalapeno “Hot Rock” w/Smoked Sea Salt Rim.
Wednesday, June 18, 2014
WED JULY 23RD 5PM - 6:30PM Share a pint with Shaun & Nico from 21st Amendment Brewery! We’ll be pouring some super rare, pub-only beers and Shaun and Nico will be in-house to visit, sign autographs and talk shop!
We’ll be pouring the following 21st Amendment Beers:
By using more late hop additions, the flavor and aroma of the hops to come through in perfect balance with the delicious caramel malts in this recipe rather than that typical over-bittered IPA that is like a spike on the back of your tongue. Silver medal winner at 2014 Los Angeles International Beer Competition
ABV: 6.7% IBUs: 65
MCA Session Stout
Delicious roast coffee notes in the flavor and aroma are complimented beautifully by the orange zest of Cascade hops. A surprisingly easy-drinking stout for your next jam session!
Silver Medal Winner 2013 Great American Beer Festival
ABV: 4.5% IBUs: 27
Mo’Tcho Risin’ Stout
Cocoa nibs from local San Fran chocolatier TCHO were used during secondary fermentation. There is also a fine citrus aroma in the finish from Centennial hops. The result is a marriage of delicious dark flavors and spice. This smooth concoction goes great with desserts or on its own.
ABV: 8.2% IBUs: 55
This American session ale packs a lot of hop and malt flavor into a refreshingly lower-alcohol brew, making it the perfect beer to have on hand when you have a little history to make.
ABV: 4.4% IBUs: 42
ABOUT 21st Amendment:
In 2000, Nico Freccia and Shaun O’Sullivan founded the 21st Amendment Brewery in San Francisco’s historic South Park neighborhood. The popular brewpub is now at the heart of the new city center, just south of the financial district and only two blocks from the San Francisco Giants baseball park. In addition to eight rotating taps of multiple award-winning hand-crafted house beers, the pub has been voted “Best Brewpub”, “Best Burger” and “Best Happy Hour” by the San Francisco press.
Freccia and O’Sullivan met in early 1995 in San Francisco. Both had just moved from southern California to the Bay area when they heard the calling of beer. O’Sullivan, a former photographer and paralegal, “traded his suits for boots and was saved by beer”. He moved to Berkeley and took a job as assistant brewer at the Triple Rock Brewery there. Freccia, a writer, actor and, by extension, restaurant professional, was also an avid homebrewer. Frustrated with the lack of beer culture in the L.A. area, he moved to San Francisco and began writing for the Celebrator Beer News, the west’s largest beer publication. Freccia and O’Sullivan met, became friends and, while sitting together in a summer class on brewing science at UC Davis, hatched their plan for what would become the 21st Amendment.