Saraveza Bottle Shop & Pasty Tavern takes beer seriously. Select from our curated bottle or rotating draft collection. Enjoy a dish from our Midwest-inspired scratch menu. Take any beer home at a discounted price. Our vintage bottles make great gifts!
Saturday, April 19, 2014
THURS APRIL 24th: We’re making it easy for YOU to make a difference!
Buy a beer on tap at regular price at Bad Habit Room and 100% of draught beer sales goes to Portland’s HIV Day Center.
Kegs generously donated by Widmer, Pfriem and Breakside brewing
Widmer “Upheaval” IPA
pFriem “Hoppyweizen” Hefeweizen
Breakside “Woodlawn” Pale Ale
In addition, Bad Habit will donate 20% of your food purchases to support the project.
With your help, this established center is able to provide meals, counseling and additional amenities for any low income people living with HIV/AIDS.
Bad Habit Room
5433 N. Michigan
Friday, April 18, 2014
THURSDAY, APRIL 24TH at 5PM - Come on down for a pint of “The Visitor”, a wonderful, dry, roasty & robust porter with hints of dark chocolate, 6.5% ABV. Royale Brewing will be in-house to raise their glasses with you and talk shop!
Friday, April 18, 2014
WEDNESDAY, APRIL 30TH at 6PM Have you heard the great news??? Trinity Brewing of Colorado Springs, CO is coming to Portland! Point Blank Distributing will be bringing their amazing and funky beers to the shelves of our favorite bottle shops around town. Jason Yester, “Captain of the Pirate Ship”, at Trinity, will be in-house along with a few of our friends from Point Blank. We’ll be sampling from our retail selection and offering two extremely rare drafts:
Le Capitaine, Golden Saison Regal
A Petite Buddha Saison brewed with an absurd amount of pumpkin, candied endive, cacao nibs, and Buddha’s Hand. Fermented with various strains of Brettanomyces along with Saison yeast then aged on Chardonnay barrels, the resulting beer has a light body and very softly spoken complexities. 10.4% ABV
You Never Even Call Me by My Name, Black Saison Regal
This recipe is an intimidating jet black color. Flavored with a blend of sarsaparilla, sassafras, coriander, hibiscus and cumin to create a perfect balance of spiciness, sweetness, and acidity. 12.2% ABV
Friday, April 18, 2014
Sunday, May 11th, 9am-2pm
Is mom a cider drinker? Well, Bad Habit Room is this place to be on Mother’s Day; Finnriver Farm &
Cidery will be co-hosting Mother’s Day brunch with us this year! craft ciders on draught as well as featuring a
deliciously concocted original Finnriver “Champagne” cocktail, the Finnriver
Royale, made with their award winning Méthode Champenoise Artisan Sparkling
Mom can enjoy her choice of a complimentary craft cider from our draught
offerings while she’s perusing the menu. Our brunch entrees will be paired
with featured ciders to help complete the cider experience and our very own
SugarPimp will have a sweet and tasty treat to offer especially for our
Bad Habit Room does not take reservations for brunch. Last seating at 2pm.
Cider flights will be offered during brunch!
Finnriver Sparkling Pear Cider
An elegant sparkling cider made from heirloom and organic Washington dessert
apples, blended with the elegant sweetness and subtle delights of organic
ripe pear. A delightful, timeless taste of the orchard. 6.5% abv
Finnriver Seasonal Honey Meadow Cider
The Honey Meadow cider is Finnriver’s Spring release, featuring a bright
base of fermented organic apples, backsweetened with Olympic Peninsula honey
and infused with local lemon balm and chamomile. A delicate and complex
cider with just a kiss of honey sweetness drinking this might make you feel
like a happy honeybee after a great green day among the blossoms. 6.5% abv
Finnriver Farmstead Cider (limited draught release)
Finnriver’s Farmstead cider is the product of a community collaboration.
Each fall, north Olympic Peninsula neighbors are invited to bring their
bruised, bitter or bizarre backyard apples and Finnriver lovingly ferments
this charismatic collection of fruit. The result is a semi-sweet,
frontier-style cider with rustic origins and a juicy apple character. A
portion of every bottle sale is allocated to local food banks. 6.5% abv
Finnriver Fire Barrel Cider (limited draught release)
Finnriver is honored to present master cidermaker Drew Zimemrman’s
award-winning Fire Barrel cider. Pressed from traditional bittersweet apples
and aged in fire charred Kentucky bourbon barrels, this full-flavored cider
offers a hint of whiskey, oak aroma, notes of caramel and vanilla, a
lingering soft tannin finish. Drew’s passion for cider helped ignite the
cider renaissance in the Pacific Northwest. Finnriver is grateful for his
mentorship and strives to carry on a rooted cider tradition. 6.5% abv
Thursday, April 17, 2014
Every 2nd Monday of the month from 6-10pm, come on down to Saraveza for a beer and get your pork on! All craft beer pours are paired with our house smoked bacon. Seriously. Free. Bacon.
Next chance to get your bacon is Monday, May 12th.