Block 15 Brewing are bring their Bourbon Month beers to Saraveza of a weekend of delicacy and overall delight! We’ll have a full lineup of Block 15 beers, bottles to-go, food specials, groovy tote bags(!) and a whole heck of a lot more.

Here is this year’s lineup:

SUPER NEBULA 2024 - 12.30%

Imperial Stout Matured in Bourbon Barrels with Cocoa Nibs

This year's annual imperial stout release was matured in George Dickel and Willett bourbon barrels and then conditioned on wild harvest, fair trade Bolivian cocoa nibs, specially selected to complement its decadent character.

SUPER NEBULA BREAKFAST WITH WILLETT - 12.30%

Imperial Stout Matured in Bourbon Barrels with Cocoa Nibs, Coffee Beans, and Maple

Our yearly Super Nebula breakfast edition features Willett bourbon barrel matured imperial stout conditioned with fresh roasted Flame On coffee beans from our friends at Bespoken Coffee Roasters, maple, wild harvest, and fair trade Bolivian cocoa nibs.

SUPER NEBULA: CHERRY DOG - 12.30%

Imperial Stout Matured in Bourbon Barrels with Cocoa Nibs and Cherry

A collaborative blend series from Block 15 and Hair of the Dog encompassing the spirit and creativity of both breweries - 2018 Bourbon Barrel Cherry Chocolate Stout and our Super Nebula base, then steeped with wild harvest, fair trade cocoa nibs, and cherries. This year's annual imperial stout release was matured in George Dickel and Willett bourbon barrels and conditioned on wild harvest, fair trade Bolivian cocoa nibs specially selected to complement its decadent character.

KRIEK - 7.40%

Oud Bruin Matured in Second-use Bourbon Barrels with Cherries

Spontaneously fermented in our wild cellar, Kriek is our Oud bruin matured over two winters on locally farmed tart Montmorency cherries in second-run bourbon barrels, first used to mature Super Nebula, our imperial stout.