We are super stoked to have the wonderful folks from Sisters, Oregon’s own Funky Fauna Artisan Ales in the house. We’ll have 6 of their beers on tap and co-owners Michael Frith and Danielle Burns will be in house to ask question, high five and generally toss praise at. Check out the tap list below!

Suns First Light - 4% - Wild Saison with peach, apricot and spruce tips made in collaboration with Obelisk Beer Co.

Summer Moon - 2.6% - Wild Saison with boysenberries and Douglas Fir tips

Expired Film - 3% - Wild Saison with prickly pear and cherry blossom

Distant Seas - 4% - Barrel fermented Gose w/ prickly pear and Oregon Coast sea salt

Sea Plague - 2.9% - Wild Saison w/ Oregon coast seaweed, wasabi root and ginger

Story Forest - 6.4% - IPA with Brettanomyces made in collaboration with Little Beast Brewing

”A small barrel project from two passionate creatives hoping to share a unique and genuine experience through local ingredients, native wild yeast & whispy little saisons. 

An ode to traditional farmhouse brewing, in our own strange way, our Saisons are brewed with Oregon grown malted barley & hops, and fermented in Oak with Native Wild Yeast & Bacteria cultured from the air here in Central Oregon. 

We hope to be a cohesive and inspirational inclusion to your journey through beer and the great PNW.”